100% Locally Owned, Independent and Free

100% Locally Owned, Independent and Free

Huds and Toke has teamed up with Krispy Kremes to make doggy donuts

Do you have a news tip? Click here to send to our news team.

Mega transport projects set to boost Coast businesses

Small businesses on the Sunshine Coast are being primed to get involved in two major transport infrastructure projects. More than 150 local suppliers attended the More

Hosed down: emergency levy rise fizzles out

Thousands of Sunshine Coast homeowners and businesses will no longer face an Emergency Service Levy increase after the state government abandoned the plan amid More

Photo of the day: rising sun

The view over the Mooloolah River, as captured by Helen Browne. If you have a photo of the day offering, email photo@sunshinecoastnews.com.au. Photos must be More

Shooting star: teen wins national pageant

A Sunshine Coast teenager who promotes empowerment, mental health awareness and body positivity has won a national pageant to secure her place on the More

‘He wasn’t moving’: crash puts spotlight on e-scooter safety

After begging his parents for an e-scooter, Gavin wanted to make the most of it after school. The 11-year-old asked his mum if he could More

Your say: island action, brewery future and more

Do you have an opinion to share? Submit a Letter to the Editor at Sunshine Coast News via news@sunshinecoastnews.com.au. You must include your name and More

A Sunshine Coast-based business is celebrating sweet success as it prepares to offer a real treat for dogs and their owners this International Dog Day.

Huds and Toke are forging the way in pet food innovation, manufacturing gourmet dog and horse treats and teaming up with Krispy Kreme to create a range of dog-friendly treats that replicate some of the world’s favourite donut flavours.

Coolum’s Emma Gibbons (pictured) first began manufacturing pet-friendly biscuits eight years ago after she noticed a gap in the market.

 

“When we started people were still buying pig’s ears as treats for dogs,” she says.

“We were working in the wholesale of dried meat products for animals across Australia and I saw a massive gap in the industry. We wanted to give our dog a birthday cake and there was nothing really out there so we had a look into what we could get into manufacturing and came up with a few recipe ideas.”

Wanting to create something that was delicious and healthy for dogs, Ms Gibbons also wanted to “Australia-proof” the product, making it suitable to be transported across the country in hot and damp conditions, and to export overseas.

Huds and Toke came up with a preservative-free recipe low in fat and sugar and manufacture its products using a unique drying technique.

Like stories that inform, connect and celebrate the Sunshine Coast? So do we. Join an independent local news revolution by subscribing to our free daily news feed: Go to SUBSCRIBE at top of this article to register

“They are an all-natural nut-based biscuit the dog can enjoy chewing for a while. Dogs love that peanut butter flavour and that allows us to be appealing across a broad range of dogs; they generally can’t resist it.”

Employing 10 women locally, Huds and Toke currently export to Japan and Singapore, with products then distributed across the Asia-Pacific. Ms Gibbons says the company is also looking to launch into the US market.

Ms Gibbons has been recognised locally for her efforts, winning the micro category of the Sunshine Coast Business Women’s Network awards in 2014 and being nominated again in 2019 in the corporate category.

Huds and Toke’s limited edition doggie donut collaboration with Krispy Kreme is available in the lead-up to International Dog Day on August 26.

Visit hudsandtoke.com.au and krispykreme.com.au

Subscribe to SCN’s free daily news email

This field is hidden when viewing the form
This field is for validation purposes and should be left unchanged.
[scn_go_back_button] Return Home
Share