100% Locally Owned, Independent and Free

100% Locally Owned, Independent and Free

Huds and Toke has teamed up with Krispy Kremes to make doggy donuts

Do you have a news tip? Click here to send to our news team.

Council keeps fluoride flowing after analysing risks and costs

Noosa Council says it has no plans to remove fluoride from the local water supply. A mayoral minute from Frank Wilkie outlined his stance, which More

Man strangled wife believing she stole his ID cards

A man strangled his wife at a hotel on Valentine's Day while suffering a drug-induced psychosis that sparked paranoia she had stolen his driver's More

Water safety a priority during warm long weekend

Beachgoers and boaties have been urged to be vigilant during a warm and busy Australia Day long weekend. Thousands of people are expected to flock More

Jane Stephens: working at making great friends

Children are actively encouraged to make friends. They are pushed together with those close in age at family gatherings. Parents drive children to play dates, More

‘A rare gem’: tightly held waterfront home ‘not to miss’

An “immaculate” home perched on the Mooloolah River with an over-water deck is being described as a “rare gem”. With 18 metres of water frontage, More

‘Run out of money’: homeless charity forced to fold

A charity that provided temporarily relief to those impacted by the continuing housing crisis has been forced to wind up. Sleepbus, which arrived on the Sunshine More

A Sunshine Coast-based business is celebrating sweet success as it prepares to offer a real treat for dogs and their owners this International Dog Day.

Huds and Toke are forging the way in pet food innovation, manufacturing gourmet dog and horse treats and teaming up with Krispy Kreme to create a range of dog-friendly treats that replicate some of the world’s favourite donut flavours.

Coolum’s Emma Gibbons (pictured) first began manufacturing pet-friendly biscuits eight years ago after she noticed a gap in the market.

 

“When we started people were still buying pig’s ears as treats for dogs,” she says.

“We were working in the wholesale of dried meat products for animals across Australia and I saw a massive gap in the industry. We wanted to give our dog a birthday cake and there was nothing really out there so we had a look into what we could get into manufacturing and came up with a few recipe ideas.”

Wanting to create something that was delicious and healthy for dogs, Ms Gibbons also wanted to “Australia-proof” the product, making it suitable to be transported across the country in hot and damp conditions, and to export overseas.

Huds and Toke came up with a preservative-free recipe low in fat and sugar and manufacture its products using a unique drying technique.

Like stories that inform, connect and celebrate the Sunshine Coast? So do we. Join an independent local news revolution by subscribing to our free daily news feed: Go to SUBSCRIBE at top of this article to register

“They are an all-natural nut-based biscuit the dog can enjoy chewing for a while. Dogs love that peanut butter flavour and that allows us to be appealing across a broad range of dogs; they generally can’t resist it.”

Employing 10 women locally, Huds and Toke currently export to Japan and Singapore, with products then distributed across the Asia-Pacific. Ms Gibbons says the company is also looking to launch into the US market.

Ms Gibbons has been recognised locally for her efforts, winning the micro category of the Sunshine Coast Business Women’s Network awards in 2014 and being nominated again in 2019 in the corporate category.

Huds and Toke’s limited edition doggie donut collaboration with Krispy Kreme is available in the lead-up to International Dog Day on August 26.

Visit hudsandtoke.com.au and krispykreme.com.au

Subscribe to SCN’s free daily news email

Hidden
This field is for validation purposes and should be left unchanged.
[scn_go_back_button] Return Home
Share